Wet chemical extinguishers are designed specifically for cooking oil and deep-fat fryer fires, known as Class F fires. Our in-house experts always recommend them for commercial and catering kitchens.
They can also be used on Class A fires involving wood, paper and fabrics, although their primary use is kitchen oil fires.
It cools the fire and forms a soap-like layer that seals the surface of the hot oil, preventing re-ignition.
Any kitchen with a deep-fat fryer should have one. Our in-house experts often advise them for commercial kitchens, school kitchens, food trucks and takeaway environments.
Yes, it leaves a foam-like residue, although this is unavoidable when dealing with oil fires. Our experts prioritise safety and prevention of re-ignition over clean-up.
Wet chemical extinguishers have a yellow label under UK fire safety standards.
If you’re looking for high quality fire detection, security of fire safety equipment, we are your one-stop-shop for everything you need to get your job done.
Fire Detection Shop has a wide range of products, kits and accessories in stock and ready to ship - so you can place your order now with confidence.
To help you choose the right product, our technical team are on the end of the telephone to answer your questions. Alternatively, you can complete the form here and one of our specialists will call you back.
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