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Wet Chemical Fire Extinguishers

Wet Chemical Fire Extinguishers are specially designed for Class F fires involving cooking oils and fats. Perfect for kitchens, restaurants and catering environments. They quickly suppress flames with a fine mist that cools and forms a barrier to prevent re-ignition. Easy to use, effective and essential for protecting commercial kitchens.
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Helpful FAQs for Wet Chemical Fire Extinguishers

What is a wet chemical fire extinguisher used for? Open

Wet chemical extinguishers are designed specifically for cooking oil and deep-fat fryer fires, known as Class F fires. Our in-house experts always recommend them for commercial and catering kitchens.

Can a wet chemical extinguisher be used on other fire types? Open

They can also be used on Class A fires involving wood, paper and fabrics, although their primary use is kitchen oil fires.

How does a wet chemical extinguisher work? Open

It cools the fire and forms a soap-like layer that seals the surface of the hot oil, preventing re-ignition.

Do all kitchens need a wet chemical extinguisher? Open

Any kitchen with a deep-fat fryer should have one. Our in-house experts often advise them for commercial kitchens, school kitchens, food trucks and takeaway environments.

Does a wet chemical extinguisher make a mess? Open

Yes, it leaves a foam-like residue, although this is unavoidable when dealing with oil fires. Our experts prioritise safety and prevention of re-ignition over clean-up.

What colour label does a wet chemical extinguisher have? Open

Wet chemical extinguishers have a yellow label under UK fire safety standards.

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